The fUS team deeply understand that many athletes are sensitive to the ingredients in their supplements. Furthermore, we know that gluten is detrimental to a growing segment of REAL athletes.
So, we want to make clear this point:
fUS Performance Formula is gluten free.
Concerns about gluten content surface through questions about maltodextrin.
Malt extract, found in malt syrup and malt flour, are made from barley and are NOT gluten free; however, maltodextrin is gluten free. – note: fUS does NOT use malt extract.
Maltodextrin can be made from a variety of starches, including corn, potato, rice or wheat. And the maltodextrin used in fUS performance formula is certified gluten free.